The idea of the French desserts is to bring a little moment of joy, glamour and happiness to our daily lives. The macaron, one of Paul Lafayet’s best-loved products, is the perfect embodiment of this concept. The founder of Paul Lafayet, Toni Younes, is proud to say that his company introduced the macaron to Hong Kong palates. Quality is everything – Paul Lafayet products are all freshly produced in Hong Kong every day from the finest selected ingredients. Paul Lafayet’s passionate team of French chefs are committed to the principles of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen. It’s no wonder Paul Lafayet can claim the title of Asia’s most popular confectioner.